It had been a long time since I had buffet dinner with the guys so we decided to meet up at Clementi Mall to have dinner on Saturday (13 July 2013) at Seoul Garden which was a newly opened restaurant at Clementi area.
The place looks clean with only a few dishes of cooked food were placed on the side of the dining area unlike the rest of the branch which place all raw and cooked food at the side of the restaurant for customer to get their own food themselves.
Rachel managed to borrow her family car to come into Singapore as she needs to use it to fetch her father from the Airport later on so on Saturday (23 February 2013), she drive into Singapore together with Laurel, come to fetch me and off we go for a day of foodie trip (To some places normally we will not go) and our first stop is Tiong Bahru for Shark meat Lor Mee which Laurel had never eaten before and both Rachel and I wish to intro her to it and in the same time have our lunch there as we did not eat at this place for quite a while.
The lor mee stall is located at level 2 of the Tiong Bahru old market (Level 1 is wet market) and this place is famous for it good food (A few popular stall located here). As usual, when we reached the place, there are quite a lot of people having their meals here and there is already a queue at the Shark Meat Lor Mee stall.
Famous Shark Meat Lor Mee 178
You will be able to see there is always a queue at this stall for their Lor Mee (There are other stall selling lor mee too) and the staff inside are seen to be always deep frying Shark meat Nuggets and some other side dishes of the Lor Mee.
Shark Meat Nuggets with a lot of crispy bits and some pork slice meat
This is a dessert stall which specialized in Blackballs which stated to provide the finest grass jelly dessert. Anyway, it is good as Singapore is a hot and humid country so eat grass jelly can cool our body down.
This place is located near Clementi MRT station in CityVibe Mall.
Rachel always wanted to eat Lao Ban Soya Beancurd as she never gets to eat it even though there was a time when we went all the way to old airport road there to get their soya beancurd but to our disappointment, they sold out before we can get our hands on it.
Since this east side beancurd had opened one stall over at the west in CityVibe (Clementi), we decided to go there on Wednesday (26 September 2012) right after our work to try out (I had eaten quite a few times of Lao Ban Soya Beancurd as my sisters usually will buy it back to my house for us to eat. heh heh)